What you Get: 720 Gms of steaks, head, and tailpieces for every 1 Kg Purchased
Serves: 3 People
Also known as: Carpo, Dumra, Rui Maach, Rohi, Bhobari, Tambada Massa
Scientific Name: Labeo rohita
Similar to: Carp, Mrigal, Katla
Cooking Styles: Steam, pan fried, slow simmer curries
It is said that the larger this fish gets, the tastier it becomes. Lovely firm texture and non-oily meat make this one of the most popular fish in most of the parts of India.
Kitchen Tips - While this is by no means a comprehensive list, we hope that these simple tips will help you maximize your enjoyment of our seafood.
the quality was really bad!