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My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny waterfront kebab joint which served the tastiest kebabs in town.I don’t think there were any other kebab joints back then, at least none that I knew of. Like it is popularly said, the first impression is always the best. It was a drive-in kind of place, where you could park your car right next to the charcoal grill and watch your kebabs and the flaky rotis(flatbreads)being made.The delicious aromas, the sizzling sounds and the view of serene water made it all a beautiful experience....

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Eating is fun but it’s become more enjoyable when you can get health benefits from it. Today’s trends and lifestyle require a healthier choice of foods to take in the body. You need to be cautious and selective when it comes to choosing the best sources of good minerals, vitamins, and other nutrients which can promote a healthier YOU! Foods are everywhere. And attracting anyone’s appetite is no exception for seafood. Seafood. Oh, those fresh and delicious bounty from water sources. Despite the fact that they must be taken moderately due to the fear of its high cholesterol content, there...

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Duck Curry is a spicy and traditional dish of Kerala. Its a favorite delicacy of the Keralite Christian community usually served with a divine touch at their weddings, Easter and other occasions. The original authentic Duck recipes are served at the backwater kuttanaad areas where its an irresistible dish among the bar mates. Duck can be prepared in Curry, roast, fry and stew forms with skin or without skin.It is a good combo with Appam,  idiyappam (noolappam), bread, chappathi, porotta(paratha), Kappa and rice etc.   Ingredients: Duck 1 Kg Cleaned and Cut into medium Pieces Ginger Paste 1 Teaspoon For...

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Preparation Time: 15 MinsCooking Time: 20 MinsTotal Time: 35 MinsServes: 5-6Cuisine: Indian ( South ) Ingredients: 1. Chicken - cleaned and cut medium - 1 kg2. Pepper Powder - 2¼ tablespoon3. Lemon Juice - 1 tablespoon4. Onions - 3 Piece5. Tomatoes - 1 Piece6. Ginger - 2 pieces ( 1 inch each )7. Garlic - 6 cloves8. Curry Leaves - 2 sprigs9. Coriander Powder - 1 tablespoon10. Turmeric Powder - ½ tablespoon11. Garam Masala - 1 teaspoon12. Coconut Oil - 3 tablespoon13. Water - ½ Cup14. Salt - as required Preparation: 1. Cut the chicken into medium pieces. Order your...

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Risotto is an Italian rice dish prepared using Arborio rice and cooked in a stock to get a creamy dish. Though the rice takes a while to cook properly, the taste of the final dish will be delicious.  The cooking of risotto needs a lot of attention and time as we have to add the stock little at a time till the stock gets absorbed. This technique helps the rice to release the starch which in turn gives a creamy and tasty dish. The water or stock should be hot while adding it to the rice which helps to maintain...

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